Celebrate the holiday season with this Eggnog Cake featuring rich cream cheese frosting and decadent white chocolate ganache. This cake is the perfect blend of flavors and textures, sure to become a new holiday favorite in your household. Whether you’re hosting a holiday party or simply looking to indulge in a festive dessert, this cake will impress your guests and leave them asking for seconds!
Why This Eggnog Cake Recipe Works
This Eggnog Cake stands out because it combines the holiday flavors we all love. The eggnog-flavored cake is infused with warm spices like nutmeg and brown sugar, and is beautifully complemented by a tangy cream cheese frosting. The white chocolate ganache not only adds a smooth, sweet finish, but also creates a visually stunning drip effect on the cake. It’s a true showstopper for the holiday season.
Key Features of This Eggnog Cake Recipe
- Rich Eggnog Flavor: The cake’s base uses eggnog for a moist, flavorful texture.
- Holiday Spices: Nutmeg and brown sugar infuse the cake with traditional holiday spices.
- Cream Cheese Frosting: The tangy cream cheese frosting balances the sweetness of the cake.
- Elegant White Chocolate Ganache: Adds both flavor and a beautiful drip effect for an eye-catching presentation.
Ingredients for Eggnog Cake
Here’s what you’ll need to make this delicious Eggnog Cake with cream cheese frosting and white chocolate ganache:
For the Eggnog Cake:
- 2 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground nutmeg
- 1 cup eggnog
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 4 large eggs
- 1 tsp vanilla extract
- ½ cup rum (optional, for a spiked version)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- Nutmeg (optional, for extra holiday flavor)
For the White Chocolate Ganache:
- 8 oz white chocolate chips
- ½ cup heavy cream
- 1 tsp vanilla extract
- A pinch of salt
How to Make This Eggnog Cake: Step-by-Step Instructions
Follow these simple steps to create your perfect Eggnog Cake:
Step 1: Prepare the Cake Layers
- Preheat your oven to 350°F (175°C).
- Grease and flour three 6-inch cake pans (or two 8-inch pans).
- In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg.
- In a large bowl, cream the butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, alternating with the eggnog. Mix until smooth and combined.
- Divide the batter evenly among the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely before frosting.
Step 2: Make the Cream Cheese Frosting
- Beat together the softened cream cheese and butter until smooth and creamy.
- Gradually add the powdered sugar, vanilla extract, and salt, continuing to beat until fluffy.
- Optional: Add a pinch of nutmeg to the frosting to enhance the holiday flavor.
Step 3: Prepare the White Chocolate Ganache
- Heat the heavy cream in a small saucepan until it just begins to simmer.
- Pour the hot cream over the white chocolate chips in a heatproof bowl. Let sit for one minute, then stir until smooth.
- Add the vanilla extract and a pinch of salt, and stir to combine. Let the ganache cool slightly before using.
Step 4: Assemble the Cake
- Place the first layer of cake on a serving plate. Spread a layer of cream cheese frosting on top.
- Repeat the process for the second and third cake layers, frosting each layer as you go.
- Drizzle the cooled white chocolate ganache over the top of the cake, letting it drip down the sides.
- Decorate with extra frosting, holiday sprinkles, or edible decorations for a festive touch.
Variations for Your Eggnog Cake
Make this Eggnog Cake your own with these simple variations:
Spiked Eggnog Cake:
- Add rum to both the cake batter and frosting for a boozy version of the cake that enhances the holiday flavors. If you’d prefer a non-alcoholic option, substitute the rum with vanilla or rum extract.
Eggnog Cupcakes:
- Transform this cake into individual cupcakes by reducing the baking time. Start checking for doneness after about 15 minutes in the oven.
Alternative Frostings:
- For a sweeter frosting option, try substituting the cream cheese frosting with a buttercream frosting for a lighter, fluffier finish.
FAQs About Eggnog Cake
Can I substitute eggnog in the cake recipe?
Yes! If you don’t have eggnog, you can substitute it with milk or a non-dairy alternative. However, you’ll lose the signature eggnog flavor, so consider adding a dash of nutmeg and vanilla extract to compensate.
Can I make this Eggnog Cake ahead of time?
Absolutely! You can bake the cake layers ahead of time and freeze them for up to 3 months. The frosting can also be prepared in advance and stored in the fridge for up to one week. Just bring both to room temperature before assembling.
Can I freeze the entire cake?
Yes, you can freeze the fully assembled cake. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2-3 months. Allow the cake to thaw before serving.
Conclusion: Why This Eggnog Cake is a Must-Try Holiday Dessert
This Eggnog Cake with cream cheese frosting and white chocolate ganache is a festive, flavorful dessert perfect for any holiday celebration. With its rich eggnog flavor, warm spices, and elegant presentation, this cake is sure to be a hit at your holiday gatherings. Whether you’re making it for Christmas, New Year’s, or any special occasion, it’s a dessert that will never disappoint.